Salmon Cafe Sandwhich

Recipe:

Bread of Choice (Or check out Kenny’s Grill Recipe)

Salmon

Lemon Pepper

Garlic Salt

Kale

Seasoned Ghee (Or oil of choice)

Honey

Green Onions

Cup of water mixed with juice of 1 lemon

Oyster Sauce

Instructions:

  1. Turn stove on medium high heat, add 3 tablespoons of Ghee in medium sized fry pan.
  2. Add salmon and season with desired amount of garlic salt and lemon pepper. (Roughly 1 teaspoon each fillet). Cover for roughly 2 minutes. Flip and cover again for two minutes.
  3. Uncover and add 1/4 cup of lemon water. Slice green onions and add to dish. Let water boil down. Make sure salmon is cooked before removing from the stove.
  4. Put stove on medium heat. Add 1 tablespoon of Ghee. Add two whole leaves of kale, chopped. Add 1/2 TSP of lemon pepper and garlic salt each. Add 1 TBSP of honey. Saute for a couple of minutes, just enough to turn kale bright green.
  5. Remove from heat. Gather your bread and smear oyster sauce on one side. Combine pieces of bread to smear the sauce on both sides. Add a dash of honey to the sauce for a sweeter taste.
  6. Place kale, salmon, and raw green onion on bun. Add another piece of bread to make a sandwich. You can add sun-dried tomatoes for more flavor.

Attention: Recipe needs editing. Create sandwich with your own desired taste and preferences.

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